Apple Pie Cookies

For those of us who really love to cook and bake, presentation tends to play a super important role in the way we prepare our food. Normally on an average week night it doesn’t matter, but for those special occasions or even semi special occasions I would rather go the extra mile and do something that’s nice to look at as well as to eat (bonus points if people struggle to take the first bite out of a desire to preserve the art!).

Apple pie cookies are as delicious as they are cute, and they are the perfect go-to recipe for pot luck events and parties. Picnics, birthday parties, gatherings with friends, dinner parties. They can fit in anywhere, and the best part is that they’re not all that difficult to make! 

Ingredients
2  (9 in.) pie crust
1/2 cup unsalted butter
3 tbs flour
1/4 cup water
1/2 cup sugar
1/2 cup brown sugar
8 granny smith apples (peeled, cored, and chopped)
1 jar of dulce de leche
1 egg
2 tbs cinnamon
1 tbs all spice
Round cookie cutter

Directions
1) Preheat oven to 350 degrees. Melt butter in a saucepan. Stir in flour, water, and sugars. Bring to a boil, and reduce temperature. Let simmer for a minute or two. Add mixture to a bowl with chopped apples (make sure the apples are finely chopped! Since these are cookies and not a pie, you’re going to want it to be less chunky!). Stir together until well combined.

2) Lay out one layer of pie crust. Spread on enough dulce de leche to cover the surface. Cover dulce de leche spread with the apple pie mix. Careful not to add too much!

3) Lay out the second layer of pie crust on a separate surface and cut out strips of dough. Lay the strips over the apple pie mix in a lattice pattern.

4) Dip a round cookie cutter into egg wash and cut out rounded cookies.

5) Mix cinnamon and all spice together in a bowl. Brush each cookie with egg wash and sprinkle with cinnamon and all spice.

6) Lay cookies on a baking sheet and bake for 23-24 minutes!

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